About Outback's Steaks
The core of the menu. Center-Cut Sirloin starts at $19.99 for 6 oz and the top-end Porterhouse hits $42.99 for 22 oz. Victoria's Filet Mignon is the tender premium cut; the Bone-In Ribeye is the marbled crowd favorite. All steaks are wood-fire grilled and include one signature side.
Complete Steaks Price List
| Item | Price | Calories |
|---|---|---|
| Center-Cut Sirloin 6oz | $19.99 | 340 |
| Center-Cut Sirloin 8oz | $23.99 | 440 |
| Center-Cut Sirloin 11oz | $27.99 | 600 |
| Victoria's Filet Mignon 6oz | $32.99 | 380 |
| Victoria's Filet Mignon 9oz | $38.99 | 560 |
| Ribeye 12oz | $31.99 | 800 |
| Bone-In Ribeye 18oz | $39.99 | 1,360 |
| New York Strip 14oz | $33.99 | 790 |
| Porterhouse 22oz | $42.99 | 1,350 |
| Slow-Roasted Prime Rib 12oz | $32.99 | 980 |
| Outback Special Sirloin 8oz | $21.99 | 470 |
| Melbourne Porterhouse 20oz | $41.99 | 1,240 |
| Filet Medallions with Shrimp | $34.99 | 620 |
| American-style Wagyu Burger | $22.99 | 1,180 |
| Ribeye 16oz | $36.99 | 1,060 |
| Filet Mignon 8oz | $35.99 | 480 |
| Sirloin Tips | $22.99 | 620 |
| Filet Topped with Roasted Garlic Butter | Price varies | Not listed |
| Teriyaki Filet Skewers | $22.99 | Not listed |
| Delmonico 15 oz | $33.79 | Not listed |
| Chimichurri Filet | $27.99 | 860 |
How to Order From This Menu
Every entrée at Outback includes one signature side - pick from Aussie Fries, garlic mashed potatoes, loaded baked potato, sweet potato, fresh broccoli, seasonal veg or house salad. Add another side for $3-5. For the best value in this category, look at the Aussie 3-Course qualifying items. The current offer starts at $14.99 for dine-in guests at participating locations.
Check Local Availability
This page is an independent national price guide. Before ordering, compare it with the official Outback ordering menu for the restaurant you selected. Local prices, portions, limited-time items and availability can differ.