Porterhouse 22oz
A massive 22 oz porterhouse - filet and strip in one steak. Includes one signature side.
- Signature item
- Gluten-free
- Low-carb
- Price
- $42.99
- Calories
- 1,350
- Protein
- 150 g
- Cut size
- 22 oz
$1.95/oz
68% daily value
3.5 g per $1
Available all day
Serving: For a big appetite
Porterhouse 22oz Nutrition Facts
Per serving as listed. Percent daily values are based on a 2,000-calorie diet - your own needs may be higher or lower.
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 1,350 | 68% |
| Total fat | 88 g | 113% |
| Carbohydrates | 4 g | 1% |
| Protein | 150 g | 300% |
| Sodium | 2,800 mg | 122% |
Values marked in red cover half or more of a day's recommended intake in this single item.
Allergens & Dietary Info
Contains
Item-specific allergens are not recorded in this guide.
Outback prepares food in shared kitchens, so cross-contact is possible even where an allergen is not an ingredient. Tell your server about any allergy before ordering - see the full menu directory.
How to Order It Cooked
Outback cooks Porterhouse 22oz to any of these temperatures at no extra charge.
Internal temperatures and what each level looks like: steak menu.
Is It Good Value?
How Porterhouse 22oz compares against the other 20 items in Steaks.
- vs category avg
- +37%
- Price rank
- #20/20
- Calories per $1
- 31
- Price per oz
- $1.95
Avg $31.43
Cheapest first
Higher = more food
By cut weight
Porterhouse 22oz vs Similar Steaks
The closest items by price, so you can see what the same money buys.
| Item | Price | Calories | Protein |
|---|---|---|---|
| Porterhouse 22oz (this item) | $42.99 | 1,350 | 150 g |
| Melbourne Porterhouse 20oz | $41.99 | 1,240 | 140 g |
| Bone-In Ribeye 18oz | $39.99 | 1,360 | 110 g |
| Victoria's Filet Mignon 9oz | $38.99 | 560 | 66 g |
| Ribeye 16oz | $36.99 | 1,060 | 88 g |
| Filet Mignon 8oz | $35.99 | 480 | 58 g |
Porterhouse 22oz Price by State
Outback prices are set regionally. These are estimates for the ten largest markets, based on regional pricing patterns.
| State | Est. price | vs national |
|---|---|---|
| California | $49.01 | +14% |
| Texas | $42.99 | 0% |
| Florida | $44.28 | +3% |
| New York | $48.15 | +12% |
| Illinois | $45.14 | +5% |
| Pennsylvania | $44.28 | +3% |
| Ohio | $42.13 | -2% |
| Georgia | $42.56 | -1% |
| North Carolina | $42.56 | -1% |
| Virginia | $43.85 | +2% |
Franchise-owned locations set their own prices and may fall outside this range. Prices exclude tax and gratuity.
What to Know Before You Order
- What's included: One signature side comes with the entrée - Aussie Fries, garlic mashed potatoes, loaded baked potato, sweet potato, fresh broccoli, seasonal veg or house salad. A second side runs $3–5.
- Free bread: Every table gets complimentary honey wheat bread - about 210 calories per slice, on top of the 1,350 calories listed above.
- Cheaper at lunch: Weekday lunch portions of many entrées run 30 to 40% below dinner pricing. See the lunch menu.
- Bundle it: If this item qualifies, the Aussie 3-Course from $14.99 includes a starter and cheesecake with a qualifying entrée. Upgrades cost extra.
