Slow-Roasted Prime Rib 12oz
Slow-roasted for hours with our signature seasoning, served with au jus and horseradish. Weekends only.
- Signature item
- Most ordered
- Gluten-free
- Low-carb
- Price
- $32.99
- Calories
- 980
- Protein
- 82 g
- Cut size
- 12 oz
$2.75/oz
49% daily value
2.5 g per $1
Available all day
Serving: Available Fri-Sun after 4pm
Slow-Roasted Prime Rib 12oz Nutrition Facts
Per serving as listed. Percent daily values are based on a 2,000-calorie diet - your own needs may be higher or lower.
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 980 | 49% |
| Total fat | 72 g | 92% |
| Carbohydrates | 3 g | 1% |
| Protein | 82 g | 164% |
| Sodium | 1,450 mg | 63% |
Values marked in red cover half or more of a day's recommended intake in this single item.
Allergens & Dietary Info
Contains
Item-specific allergens are not recorded in this guide.
Outback prepares food in shared kitchens, so cross-contact is possible even where an allergen is not an ingredient. Tell your server about any allergy before ordering - see the full menu directory.
How to Order It Cooked
Outback cooks Slow-Roasted Prime Rib 12oz to any of these temperatures at no extra charge.
Internal temperatures and what each level looks like: steak menu.
Is It Good Value?
How Slow-Roasted Prime Rib 12oz compares against the other 20 items in Steaks.
- vs category avg
- +5%
- Price rank
- #11/20
- Calories per $1
- 30
- Price per oz
- $2.75
Avg $31.43
Cheapest first
Higher = more food
By cut weight
Slow-Roasted Prime Rib 12oz vs Similar Steaks
The closest items by price, so you can see what the same money buys.
| Item | Price | Calories | Protein |
|---|---|---|---|
| Slow-Roasted Prime Rib 12oz (this item) | $32.99 | 980 | 82 g |
| Victoria's Filet Mignon 6oz | $32.99 | 380 | 44 g |
| Delmonico 15 oz | $33.79 | Not listed | Not listed |
| New York Strip 14oz | $33.99 | 790 | 88 g |
| Ribeye 12oz | $31.99 | 800 | 68 g |
| Filet Medallions with Shrimp | $34.99 | 620 | 64 g |
Slow-Roasted Prime Rib 12oz Price by State
Outback prices are set regionally. These are estimates for the ten largest markets, based on regional pricing patterns.
| State | Est. price | vs national |
|---|---|---|
| California | $37.61 | +14% |
| Texas | $32.99 | 0% |
| Florida | $33.98 | +3% |
| New York | $36.95 | +12% |
| Illinois | $34.64 | +5% |
| Pennsylvania | $33.98 | +3% |
| Ohio | $32.33 | -2% |
| Georgia | $32.66 | -1% |
| North Carolina | $32.66 | -1% |
| Virginia | $33.65 | +2% |
Franchise-owned locations set their own prices and may fall outside this range. Prices exclude tax and gratuity.
What to Know Before You Order
- What's included: One signature side comes with the entrée - Aussie Fries, garlic mashed potatoes, loaded baked potato, sweet potato, fresh broccoli, seasonal veg or house salad. A second side runs $3–5.
- Free bread: Every table gets complimentary honey wheat bread - about 210 calories per slice, on top of the 980 calories listed above.
- Cheaper at lunch: Weekday lunch portions of many entrées run 30 to 40% below dinner pricing. See the lunch menu.
- Bundle it: If this item qualifies, the Aussie 3-Course from $14.99 includes a starter and cheesecake with a qualifying entrée. Upgrades cost extra.
